two herbs used to prepare chutneys
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to prepare chutney you'll need the following herbs;
Mint leaves
curry leaves
coriander leaves
Mint leaves
curry leaves
coriander leaves
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Explanation:
In India, spices are widely eaten and appreciated. An Indian meal is not complete without a chutney whether it is pudine ki chutney or tamatar ki chutney. Chutneys are mandatory. The thing that actually adds the spice and flavor to these chutneys are herbs.
Some of the widely used herbs for the preparation of chutney, are:
- Mint leaves
- Coriander leaves
When these herbs are infused with the tomatoes, chillies and pepper, the outcome is extremely tasty.
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