Question

Two programs introduced to ensure food security in india

Answer 1

The green revolution initiated in the late 1960s was a historic watershed that transformed the

food security situation in India. It tripled food grain production over the next three or four

decades and consequently reduced by over 50 percent both the levels of food insecurity and

poverty in the country, this was achieved in spite of the increase in population during the period,

which almost doubled. The country succeeded in the laudable task of becoming a food self-sufficient nation, at least at the macro level

Answer 2

Explanation:

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It is ensured in India when:

(i) Enough food is available for all the people.

(ii) All the people have the capacity to buy food of acceptable quality.

(iii) There is no barrier on the access of food.