Biology, asked by ritu8599, 1 year ago

उबले अंडे के सफेद भाग पर एक बूँद आयोडिन विलयन डालने पर वह नीला-काला क्यों नहीं होता है ?
(क) क्योंकि उसमें स्टार्च है
(ख) क्योकि उसमें स्टार्च है
(ग) क्योंकि उसमें प्रोटीन नहीं है
(घ) इनमें कोई नहीं

Answers

Answered by ani284

1

Answer:

(ख) क्योंकि उसमें स्टार्च है

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