Question

uncooked rice test with iodine

Answer 1

Answer:

Explanation:

Starch reacts with iodine, turning a blue color. The more starch there is in a sample, the darker blue it will turn. The cooked food samples turned a darker blue than the uncooked samples because cooking helps to break down the cell walls, releasing the starch.

Answer 2

it Reacts with iodine, turning a blue color. THE COLOUR OF THE UNCOOKED RICE WILL INCREASE IF YOU ADD MORE IODINE IF YOU ADD LESS IODINE THEN THE COLOUR WILL BE KINDA SAME