Use in making perfumes as well as flavouring agents
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pices are such raw materials that consist of strong flavour as well as a strong fragrance. Due to this reason they are used directly or indirectly in food for flavour and fragrance. These raw spices are known as flavouring agents . Some of the example are oil soluble agents , fruity agents and etc.
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Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla. Lavender also is the answer as it is used in making perfumes as well as flavouring agents.
Flavouring agents are key food additives with hundreds of varieties like fruit, nut, seafood, spice blends, vegetables and wine which are natural flavouring agents. Besides natural flavours there are chemical flavours that imitate natural flavours.
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