Question

Use of Baking Soda ?


Answer in your own words .


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Answer 1

Explanation:

baking soda is also known as the sodium carbonate it is used for preparing the cakes it make the cake spongy because of baking soda the dough rises

Answer 2

Answer:

uses of baking soda

• baking powder contains NaHCO3 and it's components are Ca(H2PO4)2 and starch. NaHCO3 produces CO2 which rises through bubling dough into cake or bread. this result cake and bread are smooth and spongy.
• baking soda is a antacid
• it is also used as soda-acid in fire extinguishers
• it acts as mild antiseptic

HOPE THIS HELPS

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