Question

Use the method of cylindrical shells to find the volume calculator

Answer 1

A very strong flour may also produce a loaf of small volume, which would indicate the need for a longer fermentation period during which the gluten would become ripened and so more extensible. This volume information can then be used to modify the dough mix used in bread production, in order to produce bread of the appropriate quality. This procedure is important, not only for the inherent qualities of the bread, but to ensure that the selected dough-piece weight produces a loaf of the correct size for the standard tins used in the baking process.

The baked product must also be capable of being handled by automatic slicing machines and packed into standard sized bags. It is therefore important to have a precise and rapid method for the measurement of the volume of bread loaves, enabling control and monitoring of bread-making conditions and manufacturing operations




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