Use the particle theory to explain the effects of temperature on cooking oil.
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Temp. Density Viscosity Buoyancy Use the particle theory to explain the effects of temperature changes on thecooking oil in Investigation 2.4 As thetemperature of the oil increased, theparticles making up the oil gained more energy and vibrated faster.
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Oil, and all matter, is made of atoms and molecules. When you studied the ideal gas laws and the kinetic molecular model, you learned that temperature is a measure of kinetic energy. The hotter a sample the faster the particles move. Eventually it will get so hot that it will boil and evaporate.
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