useful bacteria which in used to making curd
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Lactobacillus delbrueckii bacteria is used to make curd.
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the Lactobacillus bacteria grow on lactose and produce lactic acid as a byproduct of fermentation. The lactic acid produced decreases the pH of the milk which curdles the milk protein casein. Homemade curd contains several species of the Lactobacillus like L. fermentum, L.
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