Question

Users Explain rancidity for me

Answer 1

it's very easy look... The condition produced by aerial oxidation of fats and oil in foods marked by unpleasant smell and taste is called rancidity.. Rancidity spoils food material prepared in fats and oil which have been kept for considerable time and makes them unfit for eating. the characteristics of rancid food are that it gives out unpleasant smell and also has an unpleasant taste..

Answer 2

Heya....✋

✨Rancidity⤵

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⭐Rancidity is a condition produced by avail oxidation of fats and oils in food marked by unpleasant smell and taste. Unpleasant smell and unpleasant taste are the characteristics of a rancid food⭐

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Rancidity can be prevented by:

⏩Adding antioxidants

⏩Packing food in nitrogen gas atmosphere

⏩Keeping food in refrigerator

⏩Storing food away from hot

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Hope it helps✅