uses of alchohol and lactic acid
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When in an anaerobic environment, some cells can use glycolysis and fermentation to keep producing ATP. Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
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use of alcohol:
Alcoholic Drinks.
Use of ethanol as a fuel.
Ethanol as a solvent.
Methanol as a fuel.
use of lactic acid:
Food preservative.
Curing agent.
Flavoring agent.
Commercially it is use in fermentation of carbohydrates.
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