Question

uses of formation of ph scale in pakoras

Answer 1

Hey mate !!!

the pH of making pakoda is 8-9 !!

the reaction that you have to use in Pakoda is 

NaCl + H20 +CO2 +NH3 = NH4Cl + NaHCO3 .

or

NaOH +Co2 + NH3=NH4Cl
+NaHCO3.

uses=> 

sodium bicarbonate is used for preparing baking powder and effervescent drink.

sodium bicarbonate is used as antacid.

due to release of ""carbon dioxide"" it help in rising of pakoda as well as softning of it.

so that due to release of carbon dioxide in pakoda it make rise and make the pakoda tasty and crispy.

hope it helps !!! D .

thanks !!!