uses of oxygen, nitrogen and carbondioxide
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Abstract. Oxygen, carbon dioxide, and nitrogen are gases produced under modified atmosphere packaging (MAP). Nitrogen helps to prevent oxidation by displacing oxygen, whilst CO2 acts as a bacteriostatic. Each of them plays different roles in the biochemical and physiological responses of fruits and vegetables.
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Nitrogen helps to prevent oxidation by displacing oxygen
Oxygen is necessary for most living organisms for their living
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