Science, asked by Vetrijbr, 9 days ago

uses of oxygen, nitrogen and carbondioxide​

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Answered by Anonymous
1

Answer:

Abstract. Oxygen, carbon dioxide, and nitrogen are gases produced under modified atmosphere packaging (MAP). Nitrogen helps to prevent oxidation by displacing oxygen, whilst CO2 acts as a bacteriostatic. Each of them plays different roles in the biochemical and physiological responses of fruits and vegetables.

Explanation:

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Answered by pratyushtopper2116
0

Nitrogen helps to prevent oxidation by displacing oxygen

Oxygen is necessary for most living organisms for their living

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