English, asked by gaggu1234, 1 year ago

usithe given nodes to write a descriptive paragraph in about hundred to 150 words to describe a chef remember to start the description with the topic sentence to the following up with the Sporting details and finish it with conclusion
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Answered by Radhakrishn15
345

Answer:

Explanation:

A chef is a trained professional cook who do his duties and responsibilities by doing assigning and supervising work in kitchen . He has an ability to prepare meals and has an interest in creating new recipes .He trained the staffs for setting up the kitchen , utensils and equipment and managing stocks . A Chef has a great knowledge of different cuisines , cooking techniques , ingredients , health and various hygiene regulations . A chef wear a hat , bow tie / neckerchief ,white double-breasted coat and torusers and shoes . His qualifications is that he achieved a degree in culinary arts. He managed his time and provide best facilities to his customers . He has patient and communicate with others in a respective way . He has and ability to work under pressure . He has a status of star celebrity and earned a handsome salary

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Answered by maninehal913
109

Explanation:

**THE KITCHEN CHEF**

Chef, a trained professional cook, has a very important role to play in the kitchen. Kitchen without Chef is same like a plant without water.

A chef have very big responsibility in maintaining the Kitchen. A chef has to assign and supervise thr work in Kitchen. A chef has to prepare meals in proper lap of time. Many other duties that chef have to do are : Managing stocks, setting up utensils and equipments,training staff,creating new recipes. While working in Kitchen, the Chef should have been wearing a chef hat, white double-breasted coat, a bow tie;trousers and shoes. A chef must have to take care of his/her customers with patience and have to maintain a communication flow with customers. A Chef have to be punctual of work.

A Diploma in culinary arts us yhe required qualification to bacome a Chef. ‍

"The Amount of salary determines the hard work of a Chef. "

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