(v).Why alcohol industry uses yeast ?
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This is the reason why the percentage of alcohol in wine and beer can only be ... When an area was conquered, Roman yeast was introduced by using the wort from .
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Because they respire anaerobically
Explanation:
When the breakdown of glucose occurs in the absence of oxygen it is anaerobic respiration. In this process, instead of water, alcohol is released.
That is why yeast is used to produce wine and beer and is used in the alcohol industry.
hope it helps.
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