English, asked by neeralama1209, 5 months ago

विच माइक्रो ऑर्गेनाइज्मhelpful in fermatation process ​

Answers

Answered by tanmayakumarp3
1

Answer:

Lactobacillus

Explanation:

Fermented foods are preserved by the production of citric, lactic, or acetic acids by beneficial bacteria such as Lactobacillus.

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