Biology, asked by Jakelyons0904, 1 year ago

Valine is an amino acid used to make proteins. It is an essential amino acid meaning the body cannot synthesize it and thus, it must be obtained from food sources. Its side chain is an isopropyl group. What property of valine would you expect from this side chain?

Answers

Answered by harpreet2223
0

Proteins are polymers of multiple monomer units called amino acid, which have many different functional groups. More than 500 amino acids exist in nature, but the proteins in all species, from bacteria to humans, consist mainly of only 20 called the essential amino acids. The 20 major amino acids, along with hundreds of other minor amino acids, sustain our lives. Proteins can have interactions with other proteins and biomolecules to form more complex structures and have either rigid or flexible structures for different functions. Iodinated and brominated tyrosine are also amino acids found in species, but are not included in the 20 major amino acids because of their rarity: iodinated tyrosin is only found in thyroid hormones, and brominated tyrosine is only found in coral. The 20 main amino acids that are found in most but not all proteins are listed below:

Answered by sardarg41
1

Answer:

Proteins are polymers of multiple monomer units called amino acid, which have many different functional groups. More than 500 amino acids exist in nature, but the proteins in all species, from bacteria to humans, consist mainly of only 20 called the essential amino acids. The 20 major amino acids, along with hundreds of other minor amino acids, sustain our lives. Proteins can have interactions with other proteins and biomolecules to form more complex structures and have either rigid or flexible structures for different functions. Iodinated and brominated tyrosine are also amino acids found in species, but are not included in the 20 major amino acids because of their rarity: iodinated tyrosin is only found in thyroid hormones, and brominated tyrosine is only found in coral. The 20 main amino acids that are found in most but not all proteins are listed below:

Explanation:

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