Various chemicals are used as food preservatives nowadays. Collect
information about any one and prepare a report. Mention in your report
whether they are safe for you or not.
Answers
Answer:
common chemical prevention
sorbic acid, sodium sorbate, sorbates: cheese, wine, baked goods, and more.
benzoic acid, sodium benzoate, benzoates: jams, salad dressing, juices, pickles, carbonated drinks, soy sauce, and more.
sulfur dioxide, sulfites: fruits, wines, and more.
nitrites, nitrates: meats.
The term “preservatives” refers to the functional name for a wide variety of compounds that help slow or prevent bacterial growth in a wide range of products, including foods, medicines, and personal care products. These compounds can be natural or synthetic. Preservatives play important roles in many products people use every day – for example, by helping prevent the growth of harmful microorganisms and protect products from spoilage or contamination