various chemicals are used as food preservatives nowadays collect information about anyone and mention that whether they are safe for you are not
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THE COMMONLY USED CHEMICALS USED IN FOOD PRESEVATIVES ARE:
- Benzoates (like sodium benzoate)
- Nitrites (like sodium nitrite)
- Sulphites (like sulphur dioxide)
EXPLANATION:
Sometimes, the preservatives are added during the process of canning. There is high salt content in canned foods. This is dangerous not to all human beings but still it is harmful for some people.
SOME COMMON METHODS ARE:
- FREEZE
- USE OF STRONG CONCENTRATION
- EXCLUDING AIR
Best method:
Dehydration is an ancient method used for food preservation. In dehydration, the food is exposed to certain temperature so that the moisture can be removed.
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