Various types of cleaning food
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Answer:
There are four main types of cleaning agents used in commercial kitchens:
Detergents.
Degreasers.
Abrasives.
Acids.
Explanation:
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Explanation:
- Detergents. Detergents are the most common type of cleaning agent and are used in home and commercial kitchens. ...
- Degreasers. ...
- Abrasives. ...
- Acids. ...
- Always follow cleaning with sanitizing.
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