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Two common types of oils are animal oil and vegetable oil.
Some of the commonest sources of animal oils are from the livers of the cod
and halibut, two kinds of fish. These oils are very nourishing. They are a great
source of vitamins, and hence are recommended for under nourished children. We
get oil from other creatures as well, but it is the whale that yields the most.
The whale has a thick coating of fat called blubber which protects it from the
extreme cold of the Arctic seas. Whales are often hunted for this oil. To make
this oil fit for human consumption blubber is stripped off from a dead whale
and boiled, most often on board the ship.
Vegetable oils are extracted from different plant parts such as seeds, nuts
and the flesh of fruits. They are widely used in cooking. From very ancient
times they have been used in households for various reasons. The oils of certain
flowers are extracted to make perfumes. Vegetable oils such as castor oil are
used as medicine and as lubricants. In recent times, there have been debates on
using waste vegetable oils as fuel.
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