Question

(vi) Which of these is a good cooking practice?
a. washing vegetables after cutting them
b. washing vegetables before cutting them
c. cooking vegetables in too much water and throwing away the excess
water
d. overcooking vegetables
2. Put/ for true, and X for false
a. All nutrients give energy to your body.
b. Fats give you quick energy.
c. Vitamins and minerals are required by the body in small amounts
d. Germs can be killed by heating food.
e. Frozen food does not get spoilt for a long time
3. Name these​

Answer 1

Answer:washing vegetables before cutting them.

Explanation:

Answer 2

Answer:

washing vegetables after cutting them