Question

Victoria's favorite cookie recipe uses 170 grams of butter for every 250 grams of flour. Victoria's daughter made cookies using 340 grams of butter for every 400 grams of flour.
What will Victoria think of her daughter's cookies?

Answer 1

Answer:

Victoria's recipe:

170g of butter = 250 g of flour

1 g of butter = 250 ÷ 170 = 25/17 g of flour

Daughter's recipe:

340 g of butter = 400 g of flour

1 g of butter = 400 ÷ 340 =  20/17 of flour

Compare:

20/17 < 25/17

⇒ Daughter uses less flour in her cookies

⇒ the cookies are more dense

Answer: Daughter uses for less flour in her cookies

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Answer 2

Answer:That she didn't add enough flour

Step-by-step explanation:

When you think about it 240 of butter is twice the original recipe. So in order to balance it out then you'd need to have 500 grams of flour. Since we are doubling the recipe it means we need to double the measurements so 250(2)=500. So you would need to use 500 grams of flour