Question

visit a nearby milk chilling center obseve the process and make a report on it​

Answer 1

Answer:

1. I observed the process of pasteurization when I visited a nearby milk chilling center.

2. They have collected milk from various centre's and boiled them at 72 degrees for about 15-30 minutes and suddenly chilled.

3. They separated the cream by a process known as centrifugation.

4. They then faced the milk in packets and stored them at 15 degrees in refrigerator.

5. They are kept at this temperature until they are consumed or sold out.

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