Visit a nearby milk chilling Centre or library observe the process and make a report on it
Answers
Explanation:
Pasteurisation is the process which was observed in the milk chilling center. In this process firstly milk was heated at temperatures up to 70°C for 15 to 30 seconds and are then chilled and stored at low temperatures.
It was told by the owner of milk chilling center this is the process that they use for long storage of milk and this process prevents the growth of microorganisms and thus prevent spoilage of milk.
Answer:
okay then here is your answer
Explanation:
when i went to a milk chilling Centre .i saw that they use the process of pasteurization for the log term storage of milk. first, they pour milk into a large container and heat it on 70°c and then cool it rapidly . then they have machines which pour milk in packets of equal size for storage.
I hope that it may help.
if so mark me as the brainliest pls....