Visit the local fish market/ super market near your locality to make a survey of the varoius types of fish that are available in your area. ( It can be urban, rural, coastal and hilly). Collect information related to your observation in the form of questions ?
Answers
Explanation:
5.1 Fish-marketing practices and structure of markets
To make fish available to consumers at the right time and in the right place requires an effective marketing system. Fishermen who catch fish by labouring overnight (from common-property water bodies) do not usually sell fish in retail markets[18]. At the break of day, they take their catches to places where Nikaries/Beparies, or retailers, meet them and bargain by the lot. At the landing point, the number of intermediaries is low. Only one or two intermediaries may approach a fisherman. Once bargaining has started, other intermediaries remain at a distance and wait for their turn to deal, should the first intermediary fail to obtain the fisherman's lot. If the first intermediary is unsuccessful, another steps in to bargain for the catch. Normally, the first Nikary/Paiker-retailer does not allow this to happen and secures the lot for himself. No open bidding exists in such a case. Therefore, the poor fisherman often falls prey to the Nikari/Bepari/Paiker-retailer's crude exploitations. A fisherman, as a seller, cannot negotiate favourable prices for himself mainly because:
he meets buyers (intermediaries) one at a time and at different times,
he cannot keep fish for a long time because the product is highly perishable,
he has no specific place to sit in the market to sell his fish.
. Types of retail fish sellers in the rural markets
Fish seller category
Av. sellers per market
Percent of all sellers
Dry fish seller
6.90
21
Preserved fish seller
2.32
7
Live fish seller
5.56
17
Fresh fish seller
- Small fish
11.96
36
- Large fish
6.20
Different types of fishes are available in market under various categories. They all are explained below.
Explanation:
- Fish is an important source of nutrition to the non vegetarian.
- Fishes contain omega 3 hydroxy fatty acids which are very much cardio friendly and helps to reduce Cholesterol, even Chances of cancer.
- In market, different types of fishes are available like - live fish, dead but fresh fishes, preserved fishes and dried fishes.
- The live fishes include rohu, katla, magur etc.
- The dead but fresh fishes include bigger fishes like chalani pona, bhetki, pomfret etc.
- The preserved fish include fishes like hilsa and salmon.
- Dried fishes are also present in market, but owing to their nasty smell, they are confined to one corner of the market only.
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