Question

vitamin D vegetables​

Answer 1

Answer and Explanation:

Spinach.

Kale.

Okra.

Collards.

Soybeans.

White beans.

Some fish, like sardines, salmon, perch, and rainbow trout.

Foods that are calcium-fortified, such as some orange juice, oatmeal, and breakfast cereal.

Answer 2

Answer:

fruit's, vegetables,leafy vegetables