Vitonyte et al, bifunctional viscous nanovesicles co-loaded with resveratrol and gallic acid for skin protection against microbial and oxidative injuries
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Explanation:
(i) Raisins in beaker A with plain water will get swollen due to endosmosis while raisins in beaker B with concentrated sugar solution will get shrink due to exosmosis.
(ii) Plain water is hypotonic while concentrated sugar solution is hypertonic.
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Heya!♥
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Resveratrol and gallic acid were co-loaded in and gallic acid for skin protection against microbial and oxidative injuries.
- Hope it helps!
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