English, asked by sahaarohi5319, 1 month ago

voice change. pls help me. don't write unnecessary answers

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Answered by AteebAhmad12

Pasteurization, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. ... The treatment also destroys most of the microorganisms that cause spoilage and so prolongs the storage time of food.

Answered by sharmaarshita2007

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voice change. pls help me. don't write unnecessary answers ​

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voice change. pls help me. don't write unnecessary answers