Wʜᴀᴛ Is Mɪʟᴋ..?
Kuch chaiye kisi ko?.?
Answers
Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. ... It holds many other nutrients, including protein and lactose. Interspecies consumption of milk is not uncommon, particularly among humans, many of whom consume the milk of other mammals.
yeh shop kab se khuli?...xD
yaha chocolate bhi milti h kya?...XD
Answer:
Coagulation (also known as clotting) is the process by which blood changes from a liquid to a gel, forming a clot. The activation of some of the enzymes in the coagulation cascade is dependent on vitamin K. In the presence of other plasma proteins (clotting factors) and calcium ions, this leads to the activation of a protein called as factor X.
Fibrinogen or factor I is a blood plasma protein that is made in the liver. It is one of 13 coagulation factors responsible for normal blood clotting.
Vitamin D is required for the formation of strong bones and does not play any role in blood clotting.