Waht are difference between dry and fresh leaf?
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fresh leaves if over used can be overpowering in dish and might need to be removed early during cooking once dry a lot this is lot drained believes in part a more suitable flavour and their generally leaf in a dish as it took then related before serving
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Fresh leaves, if overused,can be overpowering in a dish and might need to be removed early during cooking. Once dried,a lot of this vibrancy is lost. Dried bay leaves impart a more subtle flavour and are generally left in a dish as it cooks then retrieved before serving.
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