Question

was used as a drink over 3,500 years ago in Central America. It wopular with the Mayans and the Aztecs, who mixed cocoa beans with il peppers. In fact, cocoa beans were so important to them that they e memes Cocoa was first grown in Ecuador, which was, for a long mee world's mumber one producer of cocoa beans. It is still one of the top em muters of the beans, but nowadays more than 70 per cent of cocoa beans meum West Africa Camhaus Cocoa beans come from cocoa trees. These trees grow in tropical ts around the world, from South America to Indonesia. The beans grow in curial pocs of red yellow and purple. Inside the pods are the beans. Each tree nows around 50 pods a year, and each pod can contain between 20 and 60 beans. Once the pods are picked from the tree, they are opened and the beans are taken mut. The beans need to go through a number of different processes before they are many to be turned into chocolate. First, the beans and the pulp are placed in special bones, where they slowly ferment for up to five days. Here the beans turn hown and start to develop their special flavour. They are then put out in the sun o diry for approximately 14 days. After this, they are roasted for about 15 minutes in preparation for the final stage, when the beans are taken out of their shells. At the end of this process, we are left with the cocoa 'nibs' chocolate in test form and the basic ingredient for all chocolate products. give a suitable title???​

Answer 1

Answer:

title

1.Importance of cocoa beans

2.Uses of cocoa beans

3.Cocoa beans