Math, asked by chandappac7, 10 months ago

washing soda loses its crystalline structure quickly give reasons

Answers

Answered by sachi2007singh

0

Step-by-step explanation:

Washing soda loses its crystalline structure quickly because of the loss of water in it. This occurs suddenly when it is exposed to air or the atmosphere which makes the water available in it to evaporate. This phenomenon of losing the crystalline structure when exposed to air is known as efflorescence.

Answered by bijaymourya8114

0

Answer:

Washing soda loses its crystalline structure quickly because of the loss of water in it. This occurs suddenly when it is exposed to air or the atmosphere which makes the water available in it to evaporate. This phenomenon of losing the crystalline structure when exposed to air is known as efflorescence.

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