Question

ways to protect food from microorganisms (atleast 5 points )​

Answer 1

Answer:

Pickling- Food preserved in vinegar.

Salting- Food preserved in salt such as fish, meat.

Smoking- Smoking of fish and meat prevent spoilage by dehydration.

Refrigeration- Keeping food at low temperatures or cold.

Sterilization- To remove microbes from food.

Explanation:

Answer 2

Answer:

hope it helps uu

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