We consume ______________ part of radish. (a) rhizome (b) bulb (c) tuber (d) taproot
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Answer:
(d) taproot
Explanation:
What part of a radish can you eat? The most commonly eaten portion is the napiform taproot, although the entire plant is edible and the tops can be used as a leaf vegetable. The seed can also be sprouted and eaten raw in a similar way to a mung bean. The root of the radish is usually eaten raw, although tougher specimens can be steamed.
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Answer:
Explanation:
It is a root vegetable; but has a much more distinct peppery taste compared to turnips or beets. Radishes are related to mustard seeds. All parts of a radish—the bulbs, seeds, and leaf tops—are edible.
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