Biology, asked by naneihilovemom5925, 1 year ago

We get a crunchy and granular taste when we chew a pear fruit

Answers

Answered by ajayraghav4404
2
It is because the presence of "sclerenchyma tissue."The sclerenchyma cells are of two types- fibres and sclereids.The sclereids give a crunchy feeling to the pear fruit because it provides support and hardens the tissue."
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