Question

. We get crunchy and granular feeling when we chew pear fruit. Why?


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Answer 1

Answer:

We get a crunchy and granular feeling when we chew pear fruit because of the presence of sclerenchyma tissue. The sclerenchyma cells are of two types- fibres and sclereids. The sclereids give a crunchy feeling to the pear fruit because it provides support and hardens the tissue.

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Answer 2

Explanation:

bcz of the......

the presence of sclerenchyma tissue. The sclerenchyma cells are of two types- fibres and sclereids. The sclereids give a crunchy feeling to the pear fruit...... hope this helps you dear please mark me as brainlist please follow me please ......