Question

We have often seen that oily food if not used within a limited time gets stale

and gives bad taste, bad smell and becomes unfit for consumption. This is due to

oxidation of oils and fats present in the food.

Now, answer the following questions:

(i) On marriage or other celebrations, a lot of food goes waste. What method do

you suggest to prevent this wastage?

(ii) Often preservatives are added to certain food stuff so that they can stay

consumable for a longer time, but these preservatives are chemicals which may

be harmful. What alternative do you suggest?

(iii) What method of preservation of food items should be followed at home?​

Answer 1

Answer:

1) Order food as much as needed in marriage