We use different parts of different plants as food source. Refer to the labelled figure of a typical plant and select the option that correctly matches an edible plant part with its example
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Humans most commonly eat the seeds (e.g. maize, wheat), fruit (e.g. tomato, avocado, banana), flowers (e.g. broccoli), leaves (e.g. lettuce, spinach, and cabbage), roots (e.g. carrots, beets), and stems (e.g. asparagus, ginger) of many plants
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