we useyeastfor manufacturing wine give reason
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Answer:
Fermentation
Explanation:
The role of yeast in winemaking is the most important element that distinguishes wine from grape juice. In the absence of oxygen, yeast converts the sugars of wine grapes into alcohol and carbon dioxide through the process of fermentation.
Yeast converts the sugar present in the raw material into ethanol.
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Answer:
it is very important element to make wine it distinguishes wine from grape juice in the absence of oxygen yeast converts the sugar of wine grapes into alchohol
Explanation:
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