What a grapes get fermented?
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More than organic A ripe organic grape is full of natural sugars and there are wild yeasts living on its skin. As soon as the skin of the grape is broken, fermentation can begin. To make wine, all the winemaker has to do is collect his grapes and gently crush them, releasing the sugary juice and exposing it to the yeasts.
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When grapes get fermented, the sugar present in grapes undergoes chemical change and a new substance such as alcohol is formed.
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