what a kefir? and what is function of streptococcus thermopiles during the preparation of yoghurt?
Answers
Answered by
0
Answer:
The translation process in plants is to
Answered by
1
Answer:
Hi there!
Here's your answer!
Kefir is a drink made from the fermented milk of a cow, goat, or sheep. Water kefir is a similar product, but has a water base instead of milk. ... Also, kefir and Greek yogurt contain different types of beneficial bacteria. It's no surprise kefir is a popular beverage for supporting digestive health.
Thermophilus has been used to make yogurt. Its purpose is to turn lactose, the sugar in milk, into lactic acid. The increase in lactic acid turns milk into the gel-like structure characteristic of yogurt.
I hope this helps you!
Similar questions