What about the risk of frost?
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Causes of frost damage. Ground frost occurs when the temperature of the ground falls below freezing point (0ºC/32ºF) and air frost occurs when the temperature of the air falls below freezing point. Plant cells can be damaged or even destroyed by frost.
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Frost occurs on clear nights in early spring when the air temperature drops to 2°C or less. Crop damage from frost may occur at any stage of development but is most damaging at or around flowering.
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