what amount of potassium metabisulphite should be added to produce red wine from grapes?
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25% of potassium metabisulphite should be added to produce red wine from grapes it means 25% potassium metabisulfite and 75% crafts use which is fermented
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25% and 75% is the ratio or amount of potassium metabisulfite should be added to produce red wine from grapes
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