Biology, asked by fayziobodstreet, 1 year ago

what appears to be tge effect of boiling the amylase ?

Answers

Answered by rhea5964

0

Solution becomes more cloudy and denatured enzyme is formed

Answered by brillsmind

0

amylase is an enzyme which works on optimum temp about 37 degree centigrade.if we boil it it's structure will be deformed and become inactive

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