Question

what are added to food to prevent growth of microorganisms​

Answer 1

Explanation:

To prevent any microorganism from growing in food preservative chemicals are used. These preservatives prevent the microbial infection in the food. Sodium benzoate and sodium meta bisulfate are the common chemicals to check the growth of microorganisms

Answer 2

Answer:

To prevent any microorganism from growing in food preservative chemicals are used.

examples.

Wash hands and surfaces often to prevent the spread of bacteria. ..

To clean

chemical used.

sorbic acid, sodium sorbate, sorbates: cheese, wine, baked goods, and more.

benzoic acid, sodium benzoate, benzoates: jams, salad dressing, juices, pickles, carbonated drinks, soy sauce, and more.

sulfur dioxide, sulfites: fruits, wines, and more.

nitrites, nitrates: meats.