Biology, asked by neetuytiwari, 2 months ago

what are anthocyanins?what colours does it show?where is it found?give an example of fruit that contains anthocyanins​

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Answered by shivkumari55
0

Answer:

Anthocyanins responsible for the colors, red, purple, and blue, are in fruits and vegetables. Berries, currants, grapes, and some tropical fruits have high anthocyanins content. Red to purplish blue-colored leafy vegetables, grains, roots, and tubers are the edible vegetables that contain a high level of anthocyanins.

Explanation:

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Answered by manyasharma829
0

Answer:

Anthocyanins responsible for the colors, red, purple, and blue, are in fruits and vegetables. Berries, currants, grapes, and some tropical fruits have high anthocyanins content. Red to purplish blue-colored leafy vegetables, grains, roots, and tubers are edible vegetables that contain a high level of anthocyanins.

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