Question

what are anti - oxidant ? why are they added to fat and oil containing food ? Explain giving examples

Answer 1

Hey Friend,

Here is your answer, 〰〰〰〰〰〰〰〰〰〰〰 〰〰

➡ Many Chemical substance add into Food so oxygen's reaction On it food Are go slow and food Are stay more time. They Chemical substance's called Anti-oxidant.

➡ Antioxidants Are more reactive with oxygen and make secure food.

➡ Citric acid, Ascorbic acid, BHT, BHA, etc. Antioxidants.

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Hope it helps you.

Answer 2

Answer:

Antioxidants are reducing agents that prevent oxidation of fats and oils. They are added to fatty and oily foods to prevent them from turning rancid (i.e., change in taste and smell of food) due to oxidation. Example: Butylated hydroxyanisole (BHA).