What are anti-oxidants ? Why are they added to fat and oil containing food ?
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HEYA!!
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♠Antioxidants are chemical substances that are added to food materials to prevent them from spoiling .
♠Antioxidants are added to fat and oil containing food to prevent Rancidity .
[ Rancidity :- when oils and fats containing food are kept in open, there smell and taste change. They become Rancid . This is termed as Rancidity. ]
♠For example , Butylated Hydroxi Anione is an Antioxidant.
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♠Antioxidants are chemical substances that are added to food materials to prevent them from spoiling .
♠Antioxidants are added to fat and oil containing food to prevent Rancidity .
[ Rancidity :- when oils and fats containing food are kept in open, there smell and taste change. They become Rancid . This is termed as Rancidity. ]
♠For example , Butylated Hydroxi Anione is an Antioxidant.
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shruti2413:
amazing answer
Answered by
3
prevent them from being oxidised.
Prevent them from spoiling food.
Prevent rancidity.
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