Question

What are antioxidants and how they useful in food preservation ?​

Answer 1

Answer:

Antioxidants are additives capable of delaying or preventing rancidity of food due to oxidation, and therefore, lengthen the shelf life of products. They are very important in the food industry because they allow foods to conserve their nutritional properties and their quality levels.

Explanation:

Answer 2

Answer:

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Explanation:

please rancidity of food ke bad aap due kaha degiyega second line